Baileys Irish Cream was created by Tom Jago of Gilbeys of Ireland, a division of International Distillers & Vintners, as it searched for something to introduce to the international market. The process of finding a product began in 1971 and it was introduced in 1974 as the first Irish cream on the market.
Baileys Irish Cream
- Maximum Purchase:
- 52 units
- Country:
- Ireland
- Region:
- Ireland
- Proof:
- 34
- ABV:
- 17
- Maturation:
- -
- Type:
- Liqueur
- Color:
- Cream
- Mouth Feel:
- Thick
- Profile:
- Sweet, Round
- SN Rating:
- 4
- Finish:
- Brief
- Body:
- Heavy
- Pairing Attributes:
- Rich, Rancio
- Tip:
- -
- Label:
- -
- Bottler/Manufacturer:
- Diageo
Availability — Usually ships (based on availability, weather, location, etc.) in 24 hours. See Delivery Information for more details.
Additional Info —
Images represent the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.
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